This book has gained a lot of attention since it began production, and deservedly so. One of very few books available targeting specifically smaller shohin sized trees, and an intermediate to advanced audience – it covers a series of case studies of Roland’s own trees through many years of development. His writing style is both fun and informative
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Wow, what an amazing collection of Shohin and Mame trees on display at the recent open air Bonsai Clubs International Convention in Guangzhou, China. This was a stunning outdoor series of displays set off with a good backdrop and a very visually clean image being presented. It was great to see so many styles of bonsai stand & display and some really stood out from the rest.
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At this years Bonsai Clubs International Convention (BCI) in Guangzhou in China there were a good range of demonstrators and speakers from around the world. They were demonstrating styling, bending branches, wiring, jin and shari creation and pot making.
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In addition to the Bonsai exhibition at the Bonsai Clubs International Convention (BCI) there was the Asia-Pacific Bonsai and Viewing Stone convention and exhibition which was held in the Science Hall in Guangzhou in China. There was a stunning collection of viewing stones of all shapes, sizes and colours and it was beautiful.
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Congratulations to Newbury and District Bonsai Society for receiving a large Gold medal for their display at the recent Royal County of Berkshire Show near Newbury Show in September. A good diversity of tree species, sizes and good overall composition of the display.
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David from Walsall Studio Ceramics came to Swindon for an all day workshop on Saturday the 19th September 2015.
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Saturday the 12th September saw John travel down to an all day workshop at the Coleview Centre.
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1st place, RA Spindle

2nd place, MP Musk Trident

3rd place, Pyracantha
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Tonights meeting Part 1 of a talk by Mark and Ritta Cooper on Bonsai exhibitions – a fairer system of awarding prizes. It was a very successful evening with a good range of lively discussion on the topic of judging and some food for thought.
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